RECEPCIÓN DEL CERDO

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[av_heading heading=’Cuidamos del bienestar de los animales.’ tag=’h3′ link_apply=» link=’manually,http://’ link_target=» style=’blockquote modern-quote’ size=» subheading_active=» subheading_size=’15’ margin=» margin_sync=’true’ padding=’0′ color=» custom_font=» av-medium-font-size-title=» av-small-font-size-title=» av-mini-font-size-title=» av-medium-font-size=» av-small-font-size=» av-mini-font-size=» av_uid=’av-jrgqlr3y’ admin_preview_bg=»][/av_heading]

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La llegada de los cerdos a nuestras instalaciones está siempre controlada y programada. En El Navazo cuidamos del bienestar de los animales y de la calidad de su carne. El estrés previo al procesamiento de carne porcina proporciona un producto de menor calidad. Por ello, nos aseguramos de que los cerdos lleguen en camiones específicos para ello, vivos y caminando por sí solos. Según la normativa vigente, esperan el tiempo estipulado en nuestros establos de PVC donde son duchados para que los cerdos se relajen, antes de pasar a la Sala de Sacrificio.

El manejo del porcino es realizado por personas altamente cualificadas y preparadas para tratar al animal de manera cuidadosa y tranquila.
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